The Ultimate Low Carb Cookbook: Delicious and Healthy Low Carb Recipes incl. 30 Days Low Carb Diet Challenge by Patterson Sarah Amber

Author:Patterson, Sarah Amber [Patterson, Sarah Amber]
Language: eng
Format: epub
Published: 2019-03-26T16:00:00+00:00

Preparation:

1

Mix ingredients in a mixing bowl. Set aside for a while. Make in a waffle maker/pan fry with butter/coconut oil.

2

Place ice cubes and a cup of water in a large bowl. Positionaslightly smaller bowl inside the large bowl, scrape the hot chocolate sauce into the topbowland whisk (3-4 mins) untilthe desired consistency.

3

Spoon the mousse into serving dishes and refrigerate/serve immediately if not serving with whipped cream.

4

For whipped cream, chill coconut milk beforehand. Spoon half into a chilled mixing bowl and add extract. Beat until the consistency of whipped cream (5 mins).Dollop on top of the mousse, sprinkleapinch of coarse seasalton top. Serve.

NOTES: Duplicate content. Check the recipe before it!

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